The soul of Indian soil
To bring the authentic character of Indian coffee to every cup.
A legacy of quality
Coffee is more than a beverage — it's a reflection of geography, weather and the hands that harvest it. Our mission is to redefine the global perception of Indian coffee, sourced directly from estates in the Western Ghats. Every lot is roasted with equal parts science and intuition.
“From the micro-lots of Chikmagalur straight to your roaster.”
100% traceable.
Ravi Jamda
The visionary behind the roast
Ravi's journey began in South India's coffee auctions, where a decade spent mastering bean selection and thermal profiles shaped an exacting eye for quality. Under his lead, Mikado has grown from a boutique roastery into a name in Indian specialty coffee — committed throughout to sustainable farming, soil health and picker welfare.
— Passion in every grain.