Knowledge base
Resources
Practical sourcing guides from our desk — grades, roasts, packaging and sampling, written for the people who buy coffee for a living.
SourcingRoastingPackagingGuides
Sourcing · 6 min read
Green Coffee Grades, Explained
AAA to PB — what Indian coffee grades actually mean, how screen size works, and how to pick the right grade for your roast.
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Roasting · 5 min read
Choosing a Roast Level for Your Product
Cinnamon to Vienna: how each of our six roast levels behaves in the cup, in milk, and on the shelf.
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Packaging · 7 min read
A Buyer's Guide to Coffee Packaging
Kraft, matte, flat-bottom or side gusset? Valves, barriers, sizes and MOQs — how to choose pouches that protect your coffee and your margin.
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Guides · 3 min read
How the Discovery Sample Kit Works
Up to 10 coffees, roasted to your spec, packed as sachets and shipped for a flat price — the lowest-risk way to start sourcing.
Read guidePrefer to just ask?
Our sourcing team answers grade, roast and packaging questions all day. No form required.